Whip up this rich, umami-packed black garlic mayo in just 5 minutes. It combines sweet, savory black garlic cloves with creamy mayonaise, tangy lemon and a touch of Dijon mustard. It’s the perfect elevated dip for truffle fries, roasted veggies, or burgers.
Ingredients
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1 Egg
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4 chopped black garlic cloves
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2 tbsp lemon or 1 Tbsp apple cider vinegar
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1 tsp dijon mustard
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salt to taste
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pepper to taste
Directions
- Blend egg
- Add in chopped garlic, lemon or vinegar and continue to blend until desired consistancy is achieved
- Add salt and pepper to taste
- Keep refrigerated
Tips………
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Shortcut: If you are in a rush or making a large batch, you can toss all the ingredients into a mini food processor to blend the garlic in seconds.
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Variations: For an extra kick of tang, you can add ½ teaspoon of balsamic vinegar or a dash of truffle oil
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